Chicken, Pea And Spinach Soup Recipe

Name: Chicken, Pea And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken about 4 lbs, washed; 1 onion coarsely chopped; 2 celery stalks coarsely chopped; 2 carrots coarsely chopped; 6 stems parsley; 12 black peppercorns; 2 tablespoons olive oil; 1 leek white part only, chopped; 2 cloves garlic finely chopped; 1 large potato peeled and diced; 1 cup pasta shells small; 1 cup frozen peas; 3 ounces baby spinach leaves

Servings: persons

1 whole chicken about 4 lbs, washed
1 onion coarsely chopped
2 celery stalks coarsely chopped
2 carrots coarsely chopped
6 stems parsley
12 black peppercorns
2 tablespoons olive oil
1 leek white part only, chopped
2 cloves garlic finely chopped
1 large potato peeled and diced
1 cup pasta shells small
1 cup frozen peas
3 ounces baby spinach leaves

1
Place chicken, onion, celery, carrots, parsley and peppercorns in a large stock pot. Fill three-quarters with cold water. Bring to a boil on high heat. Reduce heat to low and simmer gently 50 mins.
2
Remove chicken from pot. When cool enough to handle, shred meat from bones.
3
Return bones to stock pot. Continue to cook for a further 1 1/2 hours. Strain stock. Discard bones and vegetables.
4
Heat oil in a large saucepan on medium heat. Add leek and garlic. Cook 3 mins, stirring, until tender. Add stock and bring to a boil on high heat. Add potato, pasta and chicken meat. Reduce heat to medium-low. Simmer 20 mins or until the pasta is cooked and potato is tender.
5
Stir in peas and spinach and cook for a further 2 mins. Season to taste with salt and pepper.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken about 4 lbs, washed, 1 onion coarsely chopped, 2 celery stalks coarsely chopped, 2 carrots coarsely chopped, and more.

Yes, Chicken, Pea And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pea And Spinach Soup

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