Chicken, Pea And Spinach Soup – a delicious recipe with chicken, onion, celery, carrots, parsley, black. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place chicken, onion, celery, carrots, parsley and peppercorns in a large stock pot. Fill three-quarters with cold water. Bring to a boil on high heat. Reduce heat to low and simmer gently 50 mins.
2
Remove chicken from pot. When cool enough to handle, shred meat from bones.
3
Return bones to stock pot. Continue to cook for a further 1 1/2 hours. Strain stock. Discard bones and vegetables.
4
Heat oil in a large saucepan on medium heat. Add leek and garlic. Cook 3 mins, stirring, until tender. Add stock and bring to a boil on high heat. Add potato, pasta and chicken meat. Reduce heat to medium-low. Simmer 20 mins or until the pasta is cooked and potato is tender.
5
Stir in peas and spinach and cook for a further 2 mins. Season to taste with salt and pepper.
591
kcal
Calories
11
g
Fat
94
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 whole chicken about 4 lbs, washed, 1 onion coarsely chopped, 2 celery stalks coarsely chopped, 2 carrots coarsely chopped, and more.
Yes, Chicken, Pea And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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