Moroccan Stewed Chicken Recipe

Name: Moroccan Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 large zucchini, diced; 1 (16 ounce) can garbanzo beans; 1 (14 1/2 ounce) can diced tomatoes; 1 cup water; 1/2 tablespoon olive oil; 1/2 teaspoon cayenne pepper; 2 teaspoons ground cumin; 1/2 teaspoon cinnamon; salt and pepper; 1/2 cup cilantro, chopped

Servings: persons

1 lb boneless skinless chicken breast
1 large zucchini, diced
1 (16 ounce) can garbanzo beans
1 (14 1/2 ounce) can diced tomatoes
1 cup water
1/2 tablespoon olive oil
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/2 teaspoon cinnamon
salt and pepper
1/2 cup cilantro, chopped

1
Heat the oil in a deep saute pan over med-high heat. Salt and pepper the chicken place it in the pan. Cook chicken for 2-3 minutes each side until browned. Add zucchini and continue cooking, stirring occasionally.
2
When the zucchini begin to brown add the garbanzo beans, water, tomatoes, cayenne, cumin, and cinnamon. Lower the heat and simmer for 15-20 minutes until the chicken is tender and cooked through. (do not cover the pan).
3
Season to taste with more salt and pepper and sprinkle with cilantro.
4
Serve with steamed rice, or couscous.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 large zucchini, diced, 1 (16 ounce) can garbanzo beans, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Moroccan Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stewed Chicken

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