Angel Hair Pasta With Prosciutto And Wild Mushrooms

Name: Angel Hair Pasta With Prosciutto And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb wild mushroom; 3/4 lb ripe tomatoes, peeled (roma or cherry); 1/4 lb thinly sliced prosciutto; salt and pepper; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/4 teaspoon crushed red pepper flakes (optional); 1 rosemary sprigs or 1/2 teaspoon dried rosemary; 1/2 lb angel hair pasta or 1/2 lb vermicelli; 1/2 cup whipping cream; 2 tablespoons butter; 3/4 cup parmesan cheese; 1/2 cup fresh basil, shredded

Servings: persons

1/2 lb wild mushroom
3/4 lb ripe tomatoes, peeled (roma or cherry)
1/4 lb thinly sliced prosciutto
salt and pepper
2 tablespoons olive oil
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes (optional)
1 rosemary sprigs or 1/2 teaspoon dried rosemary
1/2 lb angel hair pasta or 1/2 lb vermicelli
1/2 cup whipping cream
2 tablespoons butter
3/4 cup parmesan cheese
1/2 cup fresh basil, shredded

1
Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms.
2
Cut the tomatoes into 1/2 inch cubes.
3
Cut the prosciutto into very thin strips.
4
Heat oil in skillet and add mushrooms, rosemary, pepper, and crushed red pepper and salt (optional). Cook, stirring for about 3 minutes, then add the garlic and prosciutto for another 1-2 minutes.
5
Meanwhile, cook pasta in boiling water to desired doneness. Reserve 1/2 cup of the cooking liquid, drain pasta, and return to pot.
6
Add tomatoes to the mushroom mixture and stir. Add cream and bring to a boil.
7
Add the pasta, reserved pasta liquid, butter, 1/4 cup of the Parmesan, and basil. Toss to blend.
8
Serve with remaining Parmesan cheese.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb wild mushroom, 3/4 lb ripe tomatoes, peeled (roma or cherry), 1/4 lb thinly sliced prosciutto, salt and pepper, and more.

Yes, Angel Hair Pasta With Prosciutto And Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!