Angel Hair Pasta With Prosciutto And Wild Mushrooms Recipe

Name: Angel Hair Pasta With Prosciutto And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb wild mushroom; 3/4 lb ripe tomatoes, peeled (roma or cherry); 1/4 lb thinly sliced prosciutto; salt and pepper; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/4 teaspoon crushed red pepper flakes (optional); 1 rosemary sprigs or 1/2 teaspoon dried rosemary; 1/2 lb angel hair pasta or 1/2 lb vermicelli; 1/2 cup whipping cream; 2 tablespoons butter; 3/4 cup parmesan cheese; 1/2 cup fresh basil, shredded

Servings: persons

1/2 lb wild mushroom
3/4 lb ripe tomatoes, peeled (roma or cherry)
1/4 lb thinly sliced prosciutto
salt and pepper
2 tablespoons olive oil
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes (optional)
1 rosemary sprigs or 1/2 teaspoon dried rosemary
1/2 lb angel hair pasta or 1/2 lb vermicelli
1/2 cup whipping cream
2 tablespoons butter
3/4 cup parmesan cheese
1/2 cup fresh basil, shredded

1
Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms.
2
Cut the tomatoes into 1/2 inch cubes.
3
Cut the prosciutto into very thin strips.
4
Heat oil in skillet and add mushrooms, rosemary, pepper, and crushed red pepper and salt (optional). Cook, stirring for about 3 minutes, then add the garlic and prosciutto for another 1-2 minutes.
5
Meanwhile, cook pasta in boiling water to desired doneness. Reserve 1/2 cup of the cooking liquid, drain pasta, and return to pot.
6
Add tomatoes to the mushroom mixture and stir. Add cream and bring to a boil.
7
Add the pasta, reserved pasta liquid, butter, 1/4 cup of the Parmesan, and basil. Toss to blend.
8
Serve with remaining Parmesan cheese.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb wild mushroom, 3/4 lb ripe tomatoes, peeled (roma or cherry), 1/4 lb thinly sliced prosciutto, salt and pepper, and more.

Yes, Angel Hair Pasta With Prosciutto And Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Prosciutto And Wild Mushrooms

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