How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Italian Pasta Salad?

You need 11 ingredients. The key ingredients include: 16 ounces fusilli, cooked, 1 cup diced tomato, 1 (14 ounce) can quartered artichoke hearts, drained, 1/2 lb provolone cheese, cubed, and more.

Is Festival Italian Pasta Salad suitable as pasta & noodles?

Yes, Festival Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Festival Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festival Italian Pasta Salad Recipe

Name: Festival Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fusilli, cooked; 1 cup diced tomato; 1 (14 ounce) can quartered artichoke hearts, drained; 1/2 lb provolone cheese, cubed; 1/2 lb salami, cubed; 1/4 lb sliced pepperoni, cut in half; 1 large green bell pepper, cut into 1 inch pieces; 1 (10 ounce) can black olives, drained; 1 cup roasted red pepper, chopped; 1 (8 ounce) bottle Italian salad dressing; 1 cup parmesan cheese, shredded

Festival Italian Pasta Salad

Eats Now Editorial Team · 382 kcal · Pasta & Noodles

Festival Italian Pasta Salad – a delicious recipe with fusilli, tomato, quartered artichoke hearts, provolone cheese, salami, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Festival Italian Pasta Salad

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