How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Egg And Cheese Toast?

You need 9 ingredients. The key ingredients include: 2 English muffins split, 2 ounces gruyere cheese shredded, 1/2 cup, 4 slices thick cut bacon crisp-cooked, drained, and cut into 1-inch pieces, 4 eggs hard-cooked, peeled and sliced, and more.

Is Bacon Egg And Cheese Toast suitable as meat & poultry?

Yes, Bacon Egg And Cheese Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Egg And Cheese Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Egg And Cheese Toast Recipe

Name: Bacon Egg And Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins split; 2 ounces gruyere cheese shredded, 1/2 cup; 4 slices thick cut bacon crisp-cooked, drained, and cut into 1-inch pieces; 4 eggs hard-cooked, peeled and sliced; 1/2 cup heavy whipping cream; 1 tablespoon dijon mustard; 1/2 teaspoon cajun seasoning; 1 green onion bias-sliced; cajun seasoning

Try this homemade Bacon Egg And Cheese Toast recipe the whole family will love. Made with gruyere cheese, bacon crisp, eggs and heavy whipping cream. Ea…

This Bacon Egg And Cheese Toast relies on simple, everyday ingredients such as english muffins split, heavy whipping cream, dijon mustard and cajun seasoning. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 English muffins split
2 ounces gruyere cheese shredded, 1/2 cup
4 slices thick cut bacon crisp-cooked, drained, and cut into 1-inch pieces
4 eggs hard-cooked, peeled and sliced
1/2 cup heavy whipping cream
1 tablespoon dijon mustard
1/2 teaspoon cajun seasoning
1 green onion bias-sliced
cajun seasoning

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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