How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pea And Brie Risotto?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 10.5 oz chicken breast, sliced, 1 None onion, finely chopped, 1 clove garlic, minced, and more.

Is Chicken, Pea And Brie Risotto suitable as meat & poultry?

Yes, Chicken, Pea And Brie Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Pea And Brie Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pea And Brie Risotto Recipe

Name: Chicken, Pea And Brie Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 10.5 oz chicken breast, sliced; 1 None onion, finely chopped; 1 clove garlic, minced; 10.5 oz Arborio rice; 6 cups hot chicken stock; 5 oz frozen peas; 4.5 oz Brie cheese, chopped; 1/3 cup Parmesan cheese, grated; 2 tbsp fresh sage leaves, chopped; None None arugula salad, to serve

Try this homemade Chicken, Pea And Brie Risotto recipe the whole family will love. Made with olive oil, chicken, onion and clove garlic. Easy step-by-st…

This Chicken, Pea And Brie Risotto relies on simple, everyday ingredients such as olive oil, chicken breast, sliced, none onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pea And Brie Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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