Chicken Patty Stir Fry

1. 1

   Chop your jalapeno up in small pieces, use as much as you want of it. I use about half of a medium sized pepper.

2. 2

   Microwave chicken patties. 2 minutes if frozen, 1 if refrigerated. Chop into small squares, set aside.

3. 3

   Add water, 1 tbsp butter and bouillon together and bring to boil.

4. 4

   While water is coming to a boil add remaining teaspoon of butter to skillet along with the jalapeno and fry for about 2 minutes.

5. 5

   At this point your water is probably boiling. Add rice, stir cover and set aside.

6. 6

   Add chicken to the skillet mixing it up with the jalapeno and fry about 5 minutes.

7. 7

   Add rice into skillet and fry about 2 more minutes mixing well.

8. 8

   Crack egg over the pan and stir the egg around the mixture until fully cooked.

9. 9

   Add soy sauce, evenly mix.

10. 10

    Serve with or without chow mien noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.