Chicken Patties Recipe

Name: Chicken Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; ¼ teaspoon salt; 1 cup mashed potatoes; 1 garlic clove, minced; ½ cup parmesan cheese, grated; 1 ½ cups chicken, cooked and finely diced; 1 egg, separated; 3 tablespoons breadcrumbs, fine and dry; 2 tablespoons parmesan cheese, grated; 3 tablespoons canola oil

Servings: persons

¾ cup water
¼ teaspoon salt
1 cup mashed potatoes
1 garlic clove, minced
½ cup parmesan cheese, grated
1 ½ cups chicken, cooked and finely diced
1 egg, separated
3 tablespoons breadcrumbs, fine and dry
2 tablespoons parmesan cheese, grated
3 tablespoons canola oil

1
Gradually add water to mashed potatoes to make creamy (all the water may not be needed).
2
Add garlic and 1/2 cup of Parmesan cheese.
3
Stir in chicken and egg yolk.
4
Beat egg white until stiff, fold into chicken mixture.
5
Form into 8 patties.
6
Combine bread crumbs and remaining Parmesan cheese in a shallow pie plate.
7
Dredge patties in crumbs.
8
Heat oil in a large skillet over medium heat.
9
Add patties and cook about 3 minutes on each side.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup water, ¼ teaspoon salt, 1 cup mashed potatoes, 1 garlic clove, minced, and more.

Yes, Chicken Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Patties

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