Chicken Pate Dip

Name: Chicken Pate Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 1 cup walnuts; 2 clove garlic-split; 1 lb Chicken breast-cooked; 1 cup mayonnaise; 1 1/2 tbsp ground ginger; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp lemon juice; 1/2 cup Green onion - minced; 8 oz sour cream

Eats Now Editorial Team · 1108 kcal · Meat & Poultry

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Chicken Pate Dip – a delicious recipe with pecans, walnuts, clove garlic, Chicken, mayonnaise, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup pecans
1 cup walnuts
2 clove garlic-split
1 lb Chicken breast-cooked
1 cup mayonnaise
1 1/2 tbsp ground ginger
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp lemon juice
1/2 cup Green onion - minced
8 oz sour cream

1
Chop nuts in food processor and set aside.
2
Mix all other ingredients, except sour cream, in food processor and blend well.
3
Add nuts while mixing other ingredients to form a thick blend.
4
Form into mound and coat with sour cream.
5
Place into refrigerator, covered, until served.
6
It is best to let set for 1-2 hours to let ingredients meld together.
7
Serve with crackers.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecans, 1 cup walnuts, 2 clove garlic-split, 1 lb Chicken breast-cooked, and more.

Yes, Chicken Pate Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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