How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 5 cups cubed cornbread, 1/4 cup butter, cubed, 1 large onion, chopped (about 2 cups), 4 celery ribs, chopped (about 2 cups), and more.

Is Chicken Cornbread Casserole suitable as meat & poultry?

Yes, Chicken Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cornbread Casserole Recipe

Name: Chicken Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed cornbread; 1/4 cup butter, cubed; 1 large onion, chopped (about 2 cups); 4 celery ribs, chopped (about 2 cups); 3 cups shredded cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup reduced-sodium chicken broth; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper

Chicken Cornbread Casserole

Eats Now Editorial Team · 919 kcal · Meat & Poultry

Chicken Cornbread Casserole – a delicious recipe with cornbread, butter, onion, celery, chicken, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cornbread Casserole

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