How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Topped Italian Pork Chops?

You need 7 ingredients. The key ingredients include: 6 bone-in pork loin chops (7 ounces each), 1 tablespoon canola oil, 1 small onion, chopped, 1/2 cup chopped carrot, and more.

Is Tomato-Topped Italian Pork Chops suitable as meat & poultry?

Yes, Tomato-Topped Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato-Topped Italian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Italian Pork Chops Recipe

Name: Tomato-Topped Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 1 small onion, chopped; 1/2 cup chopped carrot; 1 can (14-1/2 ounces) diced tomatoes, drained; 1/4 cup reduced-fat balsamic vinaigrette; 2 teaspoons dried oregano

Tomato-Topped Italian Pork Chops – a delicious recipe with chops, canola oil, onion, carrot, tomatoes, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
1 small onion, chopped
1/2 cup chopped carrot
1 can (14-1/2 ounces) diced tomatoes, drained
1/4 cup reduced-fat balsamic vinaigrette
2 teaspoons dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Topped Italian Pork Chops

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