Deer Meat Balls

Name: Deer Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground deer or meat; 1/2 c. bread crumbs; 1 Tbsp. grated onion; 2 eggs, separated; 1 Tbsp. oleo; pepper to taste; 2 tsp. salt; 1 3/4 c. whipping cream; 1/2 Tbsp. oleo; 2 Tbsp. plain flour; 1 c. beef bouillon

Eats Now Editorial Team · Meat & Poultry

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Deer Meat Balls – a delicious recipe with ground deer, bread crumbs, onion, eggs, oleo, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground deer or meat
1/2 c. bread crumbs
1 Tbsp. grated onion
2 eggs, separated
1 Tbsp. oleo
pepper to taste
2 tsp. salt
1 3/4 c. whipping cream
1/2 Tbsp. oleo
2 Tbsp. plain flour
1 c. beef bouillon

1
Fry onion in 1/2 tablespoon oleo, then add to meat with salt, pepper and egg yolks.
2
Mix in cream and bread crumbs.
3
Fold in stiffly beaten egg whites.
4
Roll in small balls and saute until brown.
5
May be frozen at this time.
6
Make roux with 1 tablespoon oleo and flour.
7
Add beef bouillon.
8
Add meatballs to gravy, cover and simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground deer or meat, 1/2 c. bread crumbs, 1 Tbsp. grated onion, 2 eggs, separated, and more.

Yes, Deer Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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