Chicken Pastel Recipe

Name: Chicken Pastel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, cut up; 3 Tbsp. soy sauce; juice of 1 lemon; 5 c. cold water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. butter; 2 hard-cooked eggs, sliced; 1 piece chorizo de bilbao, sliced; 1 c. Vienna sausage, sliced; 1 c. broth; 1 piece carrot, cut into cubes; 1 piece potato, cut into cubes; 1/2 c. green olives; 1/2 c. mushrooms; 2 Tbsp. flour

Servings: persons

2 lb. chicken, cut up
3 Tbsp. soy sauce
juice of 1 lemon
5 c. cold water
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter
2 hard-cooked eggs, sliced
1 piece chorizo de bilbao, sliced
1 c. Vienna sausage, sliced
1 c. broth
1 piece carrot, cut into cubes
1 piece potato, cut into cubes
1/2 c. green olives
1/2 c. mushrooms
2 Tbsp. flour

1
Marinate chicken in soy sauce and lemon juice.
2
Let stand 15 minutes.
3
Place chicken in a saucepan, add water, salt and pepper. Simmer until tender and almost all the pepper has evaporated. Set aside.
4
Melt butter in a skillet.
5
Brown chicken pieces.
6
Drop in slices of chorizo de bilbao, Vienna sausage.
7
Pour broth; cover and cook until half done.
8
Mix in green onions, carrots, potatoes and mushrooms.
9
Cook everything together.
10
Thicken with 2 tablespoons flour, if necessary.
11
Transfer cooked mixture to a Pyrex dish, garnish with slices of hard-cooked eggs.
12
Cover Pyrex dish with pie crust.
13
Bake at 400u00b0 for about 35 to 40 minutes or until crust is golden brown.
14
Serve hot.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. chicken, cut up, 3 Tbsp. soy sauce, juice of 1 lemon, 5 c. cold water, and more.

Yes, Chicken Pastel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pastel

How did you like this recipe?

Frequently Asked Questions