Korean Style Grilled Short Ribs

1. 1

   If using the regular cut of ribs, as opposed to the flanken cut, slash through the meat at 1/2 inch intervals all the way to the bone.

2. 2

   Combine the remaining ingredients in a container suitable for marinating the ribs.

3. 3

   Add the ribs to the marinade and turn to coat all over.

4. 4

   Refrigerate at least overnight to allow the ribs to marinate.

5. 5

   Grill about six minutes per side, less if you like rarer meat.

6. 6

   Alternatively, these may be broiled.

* Per serving · 4 servings · Values may vary.

No additional tips available.