Chicken Pasta with Vegetables Recipe

Name: Chicken Pasta with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 6 spears Broccoli, Roughly Chopped; 12 whole Baby Portabella Mushrooms, Quartered; 6 cloves Garlic, Chopped Finely; 2 whole Chicken Breasts, Pre-roasted And Shredded; 1/4 cups Chopped Basil; 1 whole Onion, Chopped; 2 cups Thick White Sauce; 1/2 cups Sour Cream; 1/2 cups Parmesan, Canned (It Melts Smoother); 1 cup Chicken Broth; 1 pound Fusilli Bucati Pasta; 1/4 cups Basil Chiffonade, For Garnish; ⅓ cups Shredded Parmesan, For Topping; 1 whole Tomato, Sliced

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Butter
6 spears Broccoli, Roughly Chopped
12 whole Baby Portabella Mushrooms, Quartered
6 cloves Garlic, Chopped Finely
2 whole Chicken Breasts, Pre-roasted And Shredded
1/4 cups Chopped Basil
1 whole Onion, Chopped
2 cups Thick White Sauce
1/2 cups Sour Cream
1/2 cups Parmesan, Canned (It Melts Smoother)
1 cup Chicken Broth
1 pound Fusilli Bucati Pasta
1/4 cups Basil Chiffonade, For Garnish
⅓ cups Shredded Parmesan, For Topping
1 whole Tomato, Sliced

1
1.
2
In a 10 deep skillet, heat olive oil and butter over medium high heat.
3
Saute broccoli, portabellas and garlic.
4
Layer chicken on top of vegetables.
5
Add onion and chopped basil.
6
2.
7
In a sauce pan, heat white sauce over medium heat.
8
Add sour cream & parmesan.
9
Stir until combined and melted.
10
3.
11
Pour white sauce over the top of the mixture and with a spoon, lightly wiggle the white sauce down, trying not to disturb the ingredients.
12
Let it simmer on medium low for approximately 10-15 minutes.
13
At this point if you feel youd like to thin down the sauce, you can do so by adding the chicken broth, a little at a time.
14
4.
15
At this point, start cooking the pasta according to package instructions to al dente.
16
5.
17
Sprinkle basil chiffonade over the white sauce, then the shredded Parmesan, and then arrange tomato slices on top of the mixture.
18
6.
19
Place skillet under the broiler on high for approximately 5-7 minutes until the cheese starts to brown.
20
7.
21
Serve over the pasta.

1011

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 6 spears Broccoli, Roughly Chopped, 12 whole Baby Portabella Mushrooms, Quartered, and more.

Yes, Chicken Pasta with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta with Vegetables

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