Try this homemade Baked Pasta Carbonara recipe the whole family will love. Made with rigatoni pasta, PHILADELPHIA Cream Cheese, frozen peas and 'S. Easy…
This Baked Pasta Carbonara relies on simple, everyday ingredients such as rigatoni pasta, uncooked and frozen peas. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026