How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta Carbonara?

You need 5 ingredients. The key ingredients include: 3 cups rigatoni pasta, uncooked, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 1 cup frozen peas, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Is Baked Pasta Carbonara suitable as pasta & noodles?

Yes, Baked Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Carbonara Recipe

Name: Baked Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rigatoni pasta, uncooked; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup frozen peas; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Baked Pasta Carbonara – a delicious recipe with rigatoni pasta, PHILADELPHIA Cream Cheese, frozen peas, 'S, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups rigatoni pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Pasta & Noodles

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Baked Pasta Carbonara

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