Pasta 'n' Potatoes Recipe

Name: Pasta 'n' Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb any small shell pasta; 1 large onion, chopped; 6 cloves crushed garlic (not chopped); 1 pinch chili flakes; ¼ cup olive oil; 1 bunch fresh oregano, chopped; 5 medium white potatoes, diced; 3 cups vegetable stock; 5 roma tomatoes, chopped; ½ cup chopped chunky parmesan cheese; olive oil; salt & pepper

Servings: persons

1 lb any small shell pasta
1 large onion, chopped
6 cloves crushed garlic (not chopped)
1 pinch chili flakes
¼ cup olive oil
1 bunch fresh oregano, chopped
5 medium white potatoes, diced
3 cups vegetable stock
5 roma tomatoes, chopped
½ cup chopped chunky parmesan cheese
olive oil
salt & pepper

1
Prepare pasta according to package directions, al dente style.
2
Meanwhile, in a medium-sized pot, saute onion, garlic and chili flakes in olive oil until tender.
3
Add oregano, potatoes and stock.
4
Cook until potatoes are barely tender; add tomatoes.
5
Continue cooking until potatoes are done.
6
Remove half of the soup and puree with a hand blender.
7
Pour back into the pot and cook for one minute.
8
Adjust the thickness with extra stock if necessary.
9
Add pasta and cheese; garnish with additional chopped oregano and, if desired, drizzle with olive oil before serving.

800

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb any small shell pasta, 1 large onion, chopped, 6 cloves crushed garlic (not chopped), 1 pinch chili flakes, and more.

Yes, Pasta 'n' Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta 'n' Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions