Chicken Pasta - Shannon Style Recipe

Name: Chicken Pasta - Shannon Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle (bow tie) pasta; 4 tablespoons olive oil, divided; 1 egg; 2 tablespoons water; 1 cup Italian seasoned bread crumbs; 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 clove garlic, minced; 1 onion, chopped; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1/2 cup chopped fresh mushrooms; 1 cup Greek salad dressing; 1/2 pint grape tomatoes; 1/2 cup grated Parmesan cheese

Servings: persons

1 pound farfalle (bow tie) pasta
4 tablespoons olive oil, divided
1 egg
2 tablespoons water
1 cup Italian seasoned bread crumbs
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 clove garlic, minced
1 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 cup chopped fresh mushrooms
1 cup Greek salad dressing
1/2 pint grape tomatoes
1/2 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
2
Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
3
Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
4
In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound farfalle (bow tie) pasta, 4 tablespoons olive oil, divided, 1 egg, 2 tablespoons water, and more.

Yes, Chicken Pasta - Shannon Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta - Shannon Style

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