Baked Ziti With Veggies Recipe

Name: Baked Ziti With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ribbed ziti or other tube shaped pasta; 1 Tbsp. olive oil; 2 large carrots, peeled and sliced; 2 c. broccoli florets; 1 large green pepper, diced; 1 garlic clove, crushed; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese

Servings: persons

8 oz. ribbed ziti or other tube shaped pasta
1 Tbsp. olive oil
2 large carrots, peeled and sliced
2 c. broccoli florets
1 large green pepper, diced
1 garlic clove, crushed
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

1
Prepare pasta as label directs; drain.
2
Meanwhile, in 12-inch skillet over medium heat in hot oil, cook carrots, broccoli and green pepper 5 minutes.
3
Add garlic, salt and pepper; cook 5 minutes longer or until vegetables are tender, stirring occasionally.
4
Preheat oven to 375u00b0.
5
Grease 2-quart casserole dish.
6
In large bowl, toss cooked vegetables with pasta and cheeses.
7
Spoon into prepared casserole dish.
8
Bake 30 minutes or until mixture is hot and bubbly.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. ribbed ziti or other tube shaped pasta, 1 Tbsp. olive oil, 2 large carrots, peeled and sliced, 2 c. broccoli florets, and more.

Yes, Baked Ziti With Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Veggies

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