How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Pasta Soup?

You need 11 ingredients. The key ingredients include: 1 teaspoon garlic powder, 2 garlic cloves, minced, 1 onion, diced, 1 (10 ounce) can condensed tomato soup, and more.

Is Bean and Pasta Soup suitable as pasta & noodles?

Yes, Bean and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Pasta Soup Recipe

Name: Bean and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 2 garlic cloves, minced; 1 onion, diced; 1 (10 ounce) can condensed tomato soup; 2 ½ cups water; 1 (15 ounce) can garbanzo beans, undrained; 1 (15 ounce) can kidney beans, undrained; ½ teaspoon dried parsley; ½ teaspoon dried basil; ¼ teaspoon ground black pepper; 1 cup uncooked egg noodles

Bean and Pasta Soup

Eats Now Editorial Team · 377 kcal · Pasta & Noodles

Bean and Pasta Soup – a delicious recipe with garlic, garlic, onion, tomato soup, water, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bean and Pasta Soup

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