Try this homemade Penne with Squash, Leeks and Parmesan Cheese recipe the whole family will love. Made with pasta, winter, leeks and parmesan. Easy step…
This Penne with Squash, Leeks and Parmesan Cheese relies on simple, everyday ingredients such as pasta, winter squash, medium leeks sliced and nutmeg freshly grated. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026