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1
Heat oven to 375F Put the lasagna sheets into a large bowl and pour over just-boiled water.
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2
Leave to soak for 5 mins, then drain.
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3
Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 minute Add the tomatoes, then simmer for 5 mins until reduced a little.
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4
Season to taste, then tip into a bowl.
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5
Layer the pasta sheets, ham (keep this in slices), tomato sauce and olives in the pan, making sure you have a few olives and some sauce on the top.
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6
Don't be too neat about it, crumple the ham and let the pasta fold around the sauce and olives.
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7
Beat the eggs, yogurt and most of the cheese together in a jug, season with salt and pepper, then pour over the pasta.
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8
Top with extra cheese and black pepper, then bake for about 15 mins until the cheese is golden and the topping is set.
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9
Serve with a salad.
