Jambalaya Pasta Recipe

Name: Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 cup green sweet pepper, finely chopped; 1 cup celery, finely chopped; 2 garlic cloves, minced; 2 tablespoons cooking oil; 1 (14 1/2 ounce) can diced tomatoes; 1 cup chicken broth; 1 (6 ounce) can tomato paste; 1 teaspoon dried oregano, crushed; 14-½ teaspoon cayenne pepper; ½ teaspoon dried basil, crushed; ½ teaspoon dried thyme, crushed; 14-½ teaspoon ground black pepper; 8 ounces dried bow tie pasta; 12 ounces large raw shrimp, peeled and deveined; 12 lb andouille sausages or 12 lb smoked sausage, sliced; 1 cup cooked ham, diced; ¼ cup fresh parsley, snipped

Servings: persons

1 cup onion, finely chopped
1 cup green sweet pepper, finely chopped
1 cup celery, finely chopped
2 garlic cloves, minced
2 tablespoons cooking oil
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken broth
1 (6 ounce) can tomato paste
1 teaspoon dried oregano, crushed
14-½ teaspoon cayenne pepper
½ teaspoon dried basil, crushed
½ teaspoon dried thyme, crushed
14-½ teaspoon ground black pepper
8 ounces dried bow tie pasta
12 ounces large raw shrimp, peeled and deveined
12 lb andouille sausages or 12 lb smoked sausage, sliced
1 cup cooked ham, diced
¼ cup fresh parsley, snipped

1
In a large saucepan, cook onion, green pepper, celery, and garlic in cooking oil for 5 to 7 minutes or until tender; drain.
2
Add undrained tomatoes, broth and tomato paste.
3
Stir in oregano, basil, thyme, red pepper and black pepper.
4
Cover and simmer for 20 minutes.
5
Meanwhile, cook pasta according to package directions, adding shrimp the last 1 to 3 minutes or until opaque.
6
Drain and return to the pan.
7
Add sausage and ham to tomato sauce; heat through.
8
Add sauce mixture and parsley to pasta mixture, tossing gently to combine.

920

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 cup green sweet pepper, finely chopped, 1 cup celery, finely chopped, 2 garlic cloves, minced, and more.

Yes, Jambalaya Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Pasta

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