Chicken Pasta Primavera Recipe

Name: Chicken Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli; 1 1/2 c. commercial salad dressing, divided (use fat free); 3 c. cubed, cooked chicken; 1 (10 oz.) pkg. frozen snow pea pods, thawed; 15 fresh mushrooms, sliced; 3/4 c. pine nuts (or sunflower seeds); 1/3 c. chopped fresh basil; 1/4 c. chopped fresh parsley; 1/4 tsp. pepper; 12 cherry tomatoes, halved

Servings: persons

8 oz. vermicelli
1 1/2 c. commercial salad dressing, divided (use fat free)
3 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen snow pea pods, thawed
15 fresh mushrooms, sliced
3/4 c. pine nuts (or sunflower seeds)
1/3 c. chopped fresh basil
1/4 c. chopped fresh parsley
1/4 tsp. pepper
12 cherry tomatoes, halved

1
Cook pasta according to package directions; drain.
2
Rinse with cold water; drain.
3
Combine pasta and 1/2 cup salad dressing, tossing to coat; cover and chill for 3 hours.
4
Combine chicken, remaining 1 cup salad dressing and remaining ingredients except tomatoes, tossing well.
5
Cover and chill 3 hours.
6
When ready to serve, combine pasta mixture, chicken mixture and cherry tomatoes, tossing well.
7
6 servings.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. vermicelli, 1 1/2 c. commercial salad dressing, divided (use fat free), 3 c. cubed, cooked chicken, 1 (10 oz.) pkg. frozen snow pea pods, thawed, and more.

Yes, Chicken Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta Primavera

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