Whole Grain Rotini Carbonara

1. 1

   Heat the oil in a skillet.

2. 2

   Add the onion and cook over low heat, stirring frequently, for about 5 minutes, until softened (not colored, though).

3. 3

   Add the bacon to the pan and cook for about 10 minutes, stirring constantly.

4. 4

   Meanwhile, cook the pasta in a pot of salted boiling water.

5. 5

   Put the eggs, cream, and cheese in a bowl.

6. 6

   Grind in plenty of pepper, then beat everything together.

7. 7

   Drain the pasta, then toss with all of the other ingredients, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.