Chicken& Pasta Chowder Recipe

Name: Chicken& Pasta Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each chicken breast halves, boneless, skinless cut into 1 inch pieces; 1 medium onions chopped; 2 cloves garlic minced; 2 cans chicken broth 14 1/2 ounces each; 1 teaspoon basil dried; 1/2 teaspoon salt; 3/4 cup pasta, rotini uncooked; 1 pound broccoli, frozen carrots, cauliflower, mix; 4 cups milk, skim; 1/2 cup flour, all-purpose; 1/2 medium sweet red bell peppers chopped; 1/4 cup parmesan, parmigiano-reggiano cheese, grated fresh

Servings: persons

3 each chicken breast halves, boneless, skinless cut into 1 inch pieces
1 medium onions chopped
2 cloves garlic minced
2 cans chicken broth 14 1/2 ounces each
1 teaspoon basil dried
1/2 teaspoon salt
3/4 cup pasta, rotini uncooked
1 pound broccoli, frozen carrots, cauliflower, mix
4 cups milk, skim
1/2 cup flour, all-purpose
1/2 medium sweet red bell peppers chopped
1/4 cup parmesan, parmigiano-reggiano cheese, grated fresh

1
Spray nonstick Dutch oven or large saucepan with nonstick cooking spray.
2
Heat over medium heat until hot.
3
Add chicken, onion and garlic; cook 4 to 6 minutes or until onion is tender, stirring occasionally.
4
Stir in broth, basil and salt.
5
Bring to a boil.
6
Add rotini; cook over medium-high heat for 8 minutes, stirring occasionally.
7
Meanwhile, place frozen vegetables in colander or strainer; rinse with warm water until thawed.
8
Drain well.
9
In small bowl, combine 1 cup of the milk and flour; blend well.
10
Stir vegetables, milk mixture, remaining 3 cups milk and bell pepper into rotini mixture.
11
Bring just to a boil, stirring frequently.
12
Reduce heat to medium; cook 3 to 5 minutes or until soup thickens and vegetables and pasta are tender, stirring occasionally.
13
To serve, ladle chowder into 6 individual soup bowls.
14
Sprinkle each with cheese.

894

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each chicken breast halves, boneless, skinless cut into 1 inch pieces, 1 medium onions chopped, 2 cloves garlic minced, 2 cans chicken broth 14 1/2 ounces each, and more.

Yes, Chicken& Pasta Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken& Pasta Chowder

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