Parsley Pasta with Sauteed Artichokes

1. 1

   Cook the penne according to package directions.

2. 2

   Meanwhile, in a large nonstick skillet, heat the oil over medium heat.

3. 3

   Add the garlic, chili, and anchovy (if using) and cook, stirring, until the garlic is tender and beginning to brown, 1 to 2 minutes.

4. 4

   Add the artichokes to the pan, increase the heat to medium-high and cook, tossing occasionally, until golden brown, about 3 minutes.

5. 5

   Add the wine, lemon zest, and juice and simmer for 2 minutes.

6. 6

   Stir in the parsley and cook for 1 minute.

7. 7

   Toss the artichoke mixture with the pasta and top with the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.