Italian Sausage with Penne and Escarole

1. 1

   Pour a small amount of extra virgin olive oil into a medium size pan

2. 2

   Add onions, bell peppers, salt and pepper.

3. 3

   Cook for about 6-8 minutes until mixture is carmalized.

4. 4

   Add sausage and break sausage up into little pieces until it browns(approx.

5. 5

   10 minutes)

6. 6

   Pour mixture into a large pot and add garlic and escarole (wash and spin dryed).

7. 7

   Cook penne and add to mixture along with crushed red pepper and a little more olive oil to moisten

8. 8

   Place mixture in serving dish and pour over parmesan cheese and more olive oil (if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.