Veggies And Cheese Lasagna Recipe

Name: Veggies And Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped carrots; 2 cup Shop bell pepper; 2 cup Shop Yellow zucchini's; 1 cup Shop Green zucchini; 1 cup Chop onions; 1 cup Shop fresh basil; 7 Garlic cloves; 2 cup Chopped fresh mushrooms; 1 tbsp Savory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,; 4 tbsp Olive oil; 16 oz Lasagna noodles; 1 stick of butter; 1 cup Goat cheese, feta cheese; 2 cup Mozzarella cheese; 2 cup Jack cheese; 3 cup Ricotta cheese; 1 cup Frozen spinach; 2 can Pasta sauce

Servings: persons

1 cup Chopped carrots
2 cup Shop bell pepper
2 cup Shop Yellow zucchini's
1 cup Shop Green zucchini
1 cup Chop onions
1 cup Shop fresh basil
7 Garlic cloves
2 cup Chopped fresh mushrooms
1 tbsp Savory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,
4 tbsp Olive oil
16 oz Lasagna noodles
1 stick of butter
1 cup Goat cheese, feta cheese
2 cup Mozzarella cheese
2 cup Jack cheese
3 cup Ricotta cheese
1 cup Frozen spinach
2 can Pasta sauce

1
Combine all spicy's, with the garlic and olive Oil ( you can use a food processor or or a molcajete) also a little bit of sugar about teaspoon
2
For Red sauce
3
Heat up a pen with the butter and add all of the shop ingredients with the spicy's that you just mix together
4
Add pasta sauce, and cook on medium hit for about five minutes or until it's ready.
5
Cook the noodles according to the direction on the box
6
For the white sauce
7
In a large bowl mix well all the cheeses then at the Spanish and blend well(make sure to take all water out of the Spanish)
8
Now to prepare your Lasagna, in a safe oven dish, place first the Read sauce, then the noodles,then the white sauce,another layer of noodles, read sauce, White sauce,noodles and red sauce.
9
Cover with foil and bake for 30 minutes in at 350. make as many as you want and save the rest of the sauces for another recipe.

2729

kcal

Calories

106

Fat

328

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Chopped carrots, 2 cup Shop bell pepper, 2 cup Shop Yellow zucchini's, 1 cup Shop Green zucchini, and more.

Yes, Veggies And Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggies And Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions