Italian Chicken and Pasta Recipe

Name: Italian Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken pieces; 1 small onion, chopped; 4 garlic cloves, chopped; 1 (8 ounce) can tomato sauce; 2 (15 ounce) cans diced tomatoes; 3 ½ cups water; 1 teaspoon garlic powder; 1 teaspoon thyme; salt and pepper; 2 tablespoons margarine; ¼ cup franks hot pepper sauce; 1 (16 ounce) bag noodles, cooked; ¼ cup vegetable oil, about

Servings: persons

6 chicken pieces
1 small onion, chopped
4 garlic cloves, chopped
1 (8 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
3 ½ cups water
1 teaspoon garlic powder
1 teaspoon thyme
salt and pepper
2 tablespoons margarine
¼ cup franks hot pepper sauce
1 (16 ounce) bag noodles, cooked
¼ cup vegetable oil, about

1
Saute onion and garlic in veg oil.
2
Add chicken and brown lightly.
3
Add everything else except hot sauce and margarine and simmer 1 hour on low to med heat.
4
When chicken is done sscoot it to one side on the pan and add the margarine and hot sauce.
5
Stir well (the margarine and hot sauce makes it a rich and sauce) Scoot chicken back and simmer about 10 more minutes.
6
Serve the sauce over hot cooked noodles.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken pieces, 1 small onion, chopped, 4 garlic cloves, chopped, 1 (8 ounce) can tomato sauce, and more.

Yes, Italian Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken and Pasta

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