How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken and Pasta?

You need 13 ingredients. The key ingredients include: 6 chicken pieces, 1 small onion, chopped, 4 garlic cloves, chopped, 1 (8 ounce) can tomato sauce, and more.

Is Italian Chicken and Pasta suitable as pasta & noodles?

Yes, Italian Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Chicken and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken and Pasta Recipe

Name: Italian Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken pieces; 1 small onion, chopped; 4 garlic cloves, chopped; 1 (8 ounce) can tomato sauce; 2 (15 ounce) cans diced tomatoes; 3 ½ cups water; 1 teaspoon garlic powder; 1 teaspoon thyme; salt and pepper; 2 tablespoons margarine; ¼ cup franks hot pepper sauce; 1 (16 ounce) bag noodles, cooked; ¼ cup vegetable oil, about

Try this homemade Italian Chicken and Pasta recipe the whole family will love. Made with chicken, onion, garlic and tomato sauce. Easy step-by-step inst…

This Italian Chicken and Pasta relies on simple, everyday ingredients such as chicken pieces, small onion, chopped, garlic cloves, chopped and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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