Country-Style Rigatoni Recipe

Name: Country-Style Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 pound mild or hot Italian sausage; 3 cloves garlic, minced; 2 cups canned low-sodium chicken broth or homemade stock; 1 head escarole, torn into 2-inch pieces (about 2 quarts); 1 cup drained and rinsed canned cannellini beans (from one 15-ounce can); 1/3 cup grated Parmesan, plus more for serving; 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3/4 pound rigatoni

Servings: persons

1 tablespoon cooking oil
1 pound mild or hot Italian sausage
3 cloves garlic, minced
2 cups canned low-sodium chicken broth or homemade stock
1 head escarole, torn into 2-inch pieces (about 2 quarts)
1 cup drained and rinsed canned cannellini beans (from one 15-ounce can)
1/3 cup grated Parmesan, plus more for serving
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 pound rigatoni

1
In a large deep frying pan, heat the oil over moderate heat.
2
Add the sausage and cook, turning, until browned and cooked through, about 10 minutes.
3
Remove.
4
When the sausage is cool enough to handle, cut it into slices.
5
Put the garlic and the broth in the pan and bring to a simmer.
6
Add the escarole, cover, and simmer for 5 minutes.
7
Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
8
Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 14 minutes.
9
Drain and toss with the sauce.
10
Serve with additional Parmesan.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 pound mild or hot Italian sausage, 3 cloves garlic, minced, 2 cups canned low-sodium chicken broth or homemade stock, and more.

Yes, Country-Style Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Rigatoni

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