chicken passata

1. 1

   get a large saucepan and sweat onions, chopped garlic or garlic powder in a little olive oil, add the chicken pieces and again sweat a little.

2. 2

   Add the passata and the stock and just boil then simmer till chicken is done.

3. 3

   Add the herbs and seasonings towards the end, to your taste.

4. 4

   You can add sliced red bell peppers towards the end of cooking or say sliced mushrooms.

5. 5

   This is really good the next day.

6. 6

   Serve with anything to mop up the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.