Chicken Party Sticks

1. 1

   Preheat oven to 350F.

2. 2

   Line large baking tray with parchment paper, or spray with cooking spray.

3. 3

   Sprinkle salt and pepper over the chicken and cut in half lengthwise making 16 strips.

4. 4

   Cut each sheet of thawed pastry into 4 squares.

5. 5

   Place a chicken tenderloin diagonal on each square and add a dash of your chosen sauce.

6. 6

   Roll up on the diagonal, leaving ends open.

7. 7

   Place seam-side down on prepared oven tray and glaze with milk.

8. 8

   Sprinkle with poppy or sesame seeds.

9. 9

   Bake in preheated oven for 25-30 minutes.

10. 10

    Serve hot as finger food with same sauce used as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.