Deep-Fried Buttermilk-Coconut Chicken Nuggets

1. 1

   Heat the oil to 350 degrees, in a heavy pot, or deep fryer.

2. 2

   In a bowl, combine the egg, buttermilk and the beer; mix well.

3. 3

   In another bowl, combine the flour, baking powder, baking soda and the salt; add to the buttermilk/egg mixture, mix well (batter should have the consistency of a thin pancake batter).

4. 4

   Dredge the chicken pieces into the all-purpose flour.

5. 5

   Then dip into the buttermilk mixture to coat.

6. 6

   Then roll into the coconut.

7. 7

   Deep fry until a light golden brown.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.