Chicken Bombay (Lighter) – a delicious recipe with olive oil, mustard, honey, salt, chili powder, onion powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients, except chicken, in a small sauce pan.
2
Heat over medium heat until smooth and slightly warmed.
3
Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.
4
Bake uncovered for 30 minutes at 375u00b0F (Cook for less time if you are using chicken breast tenders).
5
Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.
6
To freeze: Prepare sauce ingredients in a small zip-top bag. Put chicken breasts in a larger zip-top freezer bag. Put both bags together into another bag with cooking directions inside as well. Label and freeze for up to 4 months. To serve: thaw overnight in refrigerator. Drain chicken and proceed with step 2 above.
448
kcal
Calories
15
g
Fat
26
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/8 cup olive oil, 1/4 cup mustard, 1/2 cup honey, 1 teaspoon seasoning salt, and more.
Yes, Chicken Bombay (Lighter) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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