How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana Empanada?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oleo, 1 Tbsp. minced shallots, 1 c. tomato puree, 1/2 c. dry red wine, and more.

Is Chicken Parmigiana Empanada suitable as meat & poultry?

Yes, Chicken Parmigiana Empanada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana Empanada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Empanada Recipe

Name: Chicken Parmigiana Empanada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oleo; 1 Tbsp. minced shallots; 1 c. tomato puree; 1/2 c. dry red wine; 2 cloves garlic, minced; 1 c. diced, cooked chicken; 1 tsp. each: oregano and basil; 4 oz. Mozzarella cheese, grated

Chicken Parmigiana Empanada – a delicious recipe with oleo, shallots, tomato puree, red wine, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oleo
1 Tbsp. minced shallots
1 c. tomato puree
1/2 c. dry red wine
2 cloves garlic, minced
1 c. diced, cooked chicken
1 tsp. each: oregano and basil
4 oz. Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Parmigiana Empanada

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