Beef Vegetable Loaf Recipe Recipe

Name: Beef Vegetable Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 1 c. cooked rice; 1 sm. carrot, pared and grated; 5 tbsp. minced parsley; 1/8 teaspoon pepper; 1 egg; 1 sm. onion, minced; 1 teaspoon salt; 1/2 c. lowfat milk; 2 tbsp. bottled steak sauce; 1 med. size onion, peeled, sliced and separated into rings; 1 tbsp. butter

Servings: persons

1 1/2 lbs. grnd beef
1 c. cooked rice
1 sm. carrot, pared and grated
5 tbsp. minced parsley
1/8 teaspoon pepper
1 egg
1 sm. onion, minced
1 teaspoon salt
1/2 c. lowfat milk
2 tbsp. bottled steak sauce
1 med. size onion, peeled, sliced and separated into rings
1 tbsp. butter

1
Mix grnd beef lightly with egg, rice, minced onion, carrot, 4 Tbsp.
2
of the parsley, salt, pepper and lowfat milk till well blended.
3
Pat into a bowl shaped loaf in a greased, shallow baking pan; mark top deeply into quarters.
4
Bake at 350 degrees for 45 min.
5
Brush with steak sauce.
6
Bake 15 min longer, or possibly till richly browned.
7
While loaf bakes, saute/fry onion rings in butter just till soft; sprinkle with remaining 1 Tbsp.
8
parsley; toss lightly to mix.
9
Spoon onions in a mound on top of loaf.
10
Cut loaf into quarters at marks, then slice.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, 1 c. cooked rice, 1 sm. carrot, pared and grated, 5 tbsp. minced parsley, and more.

Yes, Beef Vegetable Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Loaf Recipe

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