How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Style Chicken Fried Steak?

You need 10 ingredients. The key ingredients include: 4 pieces Cube Steak, 2- 1/2 cups Buttermilk, Divided, 2 cups All-purpose Flour, 1/2 teaspoons Onion Powder, and more.

Is Cowboy Style Chicken Fried Steak suitable as meat & poultry?

Yes, Cowboy Style Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Style Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Style Chicken Fried Steak Recipe

Name: Cowboy Style Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Cube Steak; 2- 1/2 cups Buttermilk, Divided; 2 cups All-purpose Flour; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; Vegetable Oil, For Frying; 1 can (15 Oz. Can) Chili With No Beans, To Serve; 1 cup Shredded Extra-Sharp Cheddar Cheese, To Serve

Try this homemade Cowboy Style Chicken Fried Steak recipe the whole family will love. Made with Buttermilk, All-purpose, Onion Powder and Garlic. Easy s…

This Cowboy Style Chicken Fried Steak relies on simple, everyday ingredients such as pieces cube steak, buttermilk, divided, all-purpose flour and onion powder. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowboy Style Chicken Fried Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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