Cowboy Style Chicken Fried Steak Recipe

Name: Cowboy Style Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Cube Steak; 2- 1/2 cups Buttermilk, Divided; 2 cups All-purpose Flour; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; Vegetable Oil, For Frying; 1 can (15 Oz. Can) Chili With No Beans, To Serve; 1 cup Shredded Extra-Sharp Cheddar Cheese, To Serve

Servings: persons

4 pieces Cube Steak
2- 1/2 cups Buttermilk, Divided
2 cups All-purpose Flour
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
Vegetable Oil, For Frying
1 can (15 Oz. Can) Chili With No Beans, To Serve
1 cup Shredded Extra-Sharp Cheddar Cheese, To Serve

1
Place steaks in a bowl and pour 2 cups of buttermilk over them and let sit for about 20 minutes.
2
Season your flour with your spices and mix well, then drizzle in the remaining 1/2 cup of buttermilk and mix into the flour to form little clumps that will stick to the steak and make it extra crunchy.
3
Once your steak is done sitting in the buttermilk, take it piece by piece and coat it in the flour, then place it in a frying pan thats been heated with about 1 1/2 inches of oil.
4
Cook on each side about 6 minutes, or until done to your likeness.
5
Drain your steaks and then move to a serving plate and spoon on heated up chili and sprinkle on cheese.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Cube Steak, 2- 1/2 cups Buttermilk, Divided, 2 cups All-purpose Flour, 1/2 teaspoons Onion Powder, and more.

Yes, Cowboy Style Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Style Chicken Fried Steak

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