Chicken Parmigiana Bread Recipe

Name: Chicken Parmigiana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken cutlets; 2 large eggs beaten; 1 cup milk; 1 cup flour, all-purpose; 1 cup bread crumbs seasoned; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/2 cup olive oil; 1 pound bread or pizza dough; 1/2 cup olive oil; 1/4 tablespoon margarine or butter; 2 cloves garlic peeled and minced; 8 ounces mozzarella cheese thin sliced

Servings: persons

1 pound chicken cutlets
2 large eggs beaten
1 cup milk
1 cup flour, all-purpose
1 cup bread crumbs seasoned
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup olive oil
1 pound bread or pizza dough
1/2 cup olive oil
1/4 tablespoon margarine or butter
2 cloves garlic peeled and minced
8 ounces mozzarella cheese thin sliced

1
Mix grated cheese with seasoned bread crumbs.
2
For each cutlet: dip in milk, dredge in flour, dip in egg, dredge 4.
3
Fry cutlets until browned on each side.
4
PHASE 2: 1.
5
Heat olive oil and margarine until bubbling, then add garlic.
6
Saute.
7
Roll out bread dough to make an 11 x 17 rectangle.
8
Slice this in half.
9
For each half of the dough: brush with garlic mixture, turn on the Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese.
10
Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.
11
Bake at 350F (180C) for about 30 minutes, or until bread is golden

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken cutlets, 2 large eggs beaten, 1 cup milk, 1 cup flour, all-purpose, and more.

Yes, Chicken Parmigiana Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Parmigiana Bread

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