Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ¾ cup Italian seasoned breadcrumbs; ½ teaspoon salt; ¼ teaspoon pepper; 1 large egg, lightly beaten; ¼ cup vegetable oil or ¼ cup olive oil; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 1 (14 ounce) jar meatless spaghetti sauce; 2 tablespoons grated parmesan cheese; 1 cup shredded mozzarella cheese; ¼ cup chopped fresh parsley; hot cooked spaghetti

Servings: persons

4 boneless skinless chicken breast halves
¾ cup Italian seasoned breadcrumbs
½ teaspoon salt
¼ teaspoon pepper
1 large egg, lightly beaten
¼ cup vegetable oil or ¼ cup olive oil
1 tablespoon vegetable oil or 1 tablespoon olive oil
1 (14 ounce) jar meatless spaghetti sauce
2 tablespoons grated parmesan cheese
1 cup shredded mozzarella cheese
¼ cup chopped fresh parsley
hot cooked spaghetti

1
Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2
Combine breadcrumbs, salt, and pepper.
3
Dip chicken in egg, and coat with breadcrumbs.
4
Place chicken on an ungreased baking sheet; cover and chill 10 minutes.
5
Brown chicken in 1/4 cup hot oil in a large skillet over medium heat, turning once.
6
Remove chicken from skillet, and place in a 13 x 9 inch baking dish.
7
Spoon spaghett sauce over chicken.
8
Bake at 375 degrees for 15 minutes.
9
Tope each piece of chicken with mozzarella cheese, and bake 5 more minutes or until cheese melts and sauce is bubbly.
10
Sprinkle with parsley.
11
Cover spaghetti noodles with sauce and serve!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ¾ cup Italian seasoned breadcrumbs, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

How did you like this recipe?

Frequently Asked Questions