How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana?

You need 6 ingredients. The key ingredients include: 1/2 cup KRAFT Grated Parmesan Cheese, 1/4 cup seasoned dry bread crumbs, 6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch thickness, 1/4 cup (1/2 stick) butter or margarine, melted, and more.

Is Chicken Parmigiana suitable as meat & poultry?

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Grated Parmesan Cheese; 1/4 cup seasoned dry bread crumbs; 6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch thickness; 1/4 cup (1/2 stick) butter or margarine, melted; 1 jar (14 oz.) spaghetti sauce; 2 cups KRAFT Shredded Mozzarella Cheese

Try this homemade Chicken Parmigiana recipe the whole family will love. Made with Parmesan Cheese, bread crumbs, chicken and butter. Easy step-by-step i…

This Chicken Parmigiana relies on simple, everyday ingredients such as kraft grated parmesan cheese, seasoned dry bread crumbs and jar (14 oz.) spaghetti sauce. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch thickness
1/4 cup (1/2 stick) butter or margarine, melted
1 jar (14 oz.) spaghetti sauce
2 cups KRAFT Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

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