How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Snap Pea Skillet?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided, 8 small bone-in skinless chicken thighs (1-1/2 lb./675 g), 1 Tbsp. sugar, 3 cloves garlic, thinly sliced, and more.

Is Chicken & Snap Pea Skillet suitable as meat & poultry?

Yes, Chicken & Snap Pea Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Snap Pea Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Snap Pea Skillet Recipe

Name: Chicken & Snap Pea Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 8 small bone-in skinless chicken thighs (1-1/2 lb./675 g); 1 Tbsp. sugar; 3 cloves garlic, thinly sliced; 1/2 tsp. crushed red pepper; 1/2 cup 25%-less-sodium chicken broth; 1/2 lb. (225 g) sugar snap peas, trimmed; 1 cup loosely packed fresh basil leaves, torn

Chicken & Snap Pea Skillet – a delicious recipe with Olive Oil, chicken, sugar, garlic, red pepper, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
8 small bone-in skinless chicken thighs (1-1/2 lb./675 g)
1 Tbsp. sugar
3 cloves garlic, thinly sliced
1/2 tsp. crushed red pepper
1/2 cup 25%-less-sodium chicken broth
1/2 lb. (225 g) sugar snap peas, trimmed
1 cup loosely packed fresh basil leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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