Chicken Parmigiana

1. 1

   With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness.

2. 2

   Place bread crumbs in pie plate.

3. 3

   Moisten chicken pieces with water, then dip into bread crumbs to coat evenly.

4. 4

   In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil.

5. 5

   Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes.

6. 6

   Add more oil if necessary.

7. 7

   Slice Mozzarella cheese lengthwise into 8 slices.

8. 8

   Alternate chicken and cheese, overlapping slightly in baking dish.

9. 9

   Spoon spaghetti sauce over chicken.

10. 10

    Sprinkle with Parmesan cheese.

11. 11

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.