Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1/2 onion, chopped; 2 cloves garlic, chopped; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1/4 cup fresh oregano; 16 oz tomato paste; 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 2 tbsp pepper; 1 box uncooked spaghetti; 1 tbsp salt; 2 chicken breasts; 3/4 cup grated mozzarella cheese

Servings: persons

2 tbsp extra virgin olive oil
1/2 onion, chopped
2 cloves garlic, chopped
1/4 cup fresh parsley
1/4 cup fresh basil
1/4 cup fresh oregano
16 oz tomato paste
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp pepper
1 box uncooked spaghetti
1 tbsp salt
2 chicken breasts
3/4 cup grated mozzarella cheese

1
Heat 2 tablespoons olive oil in large sauce pan
2
Saute onions 2-3 minutes until translucent
3
Add garlic and saute additional 1-2 minutes
4
Add tomato paste
5
Add chopped herbs, oil, vinegar, salt and pepper
6
Simmer and stir at least 30 minutes, the longer you simmer and stir the better
7
Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
8
Bake at 425 for 20-25 minutes
9
In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt.
10
Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
11
Once spaghetti is cooked mix with remaining marinara.
12
Top with finished chicken, take a picture and let me know what you think!
13
:)

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1/2 onion, chopped, 2 cloves garlic, chopped, 1/4 cup fresh parsley, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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