Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1/2 onion, chopped; 2 cloves garlic, chopped; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1/4 cup fresh oregano; 16 oz tomato paste; 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 2 tbsp pepper; 1 box uncooked spaghetti; 1 tbsp salt; 2 chicken breasts; 3/4 cup grated mozzarella cheese

Servings: persons

2 tbsp extra virgin olive oil
1/2 onion, chopped
2 cloves garlic, chopped
1/4 cup fresh parsley
1/4 cup fresh basil
1/4 cup fresh oregano
16 oz tomato paste
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp pepper
1 box uncooked spaghetti
1 tbsp salt
2 chicken breasts
3/4 cup grated mozzarella cheese

1
Heat 2 tablespoons olive oil in large sauce pan
2
Saute onions 2-3 minutes until translucent
3
Add garlic and saute additional 1-2 minutes
4
Add tomato paste
5
Add chopped herbs, oil, vinegar, salt and pepper
6
Simmer and stir at least 30 minutes, the longer you simmer and stir the better
7
Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
8
Bake at 425 for 20-25 minutes
9
In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt.
10
Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
11
Once spaghetti is cooked mix with remaining marinara.
12
Top with finished chicken, take a picture and let me know what you think!
13
:)

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1/2 onion, chopped, 2 cloves garlic, chopped, 1/4 cup fresh parsley, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions