Chicken Parmesian – a delicious recipe with chicken breasts, fresh breadcrumb, parmesan cheese, tomato, tomato paste, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0F.
2
Combine tomatoes, tomato paste, minced garlic, salt and Italian seasoning in a food processor until fully blended. Place in a 2 quart saucepan and bring to a boil. Lower heat and simmer for 30 minutes.
3
Combine bread crumbs and parmesian cheese. Pound each chicken breast until thin. Dredge breasts in egg and coat in bread crumbs. Fry each breast until golden on each side. Place chicken on a baking sheet and place it in the oven for 15 minutes or until done through.
4
Cook spaghetti according to the directions on the package.
5
When breasts are done, remove from oven and cover with cheese. Sprinkle with parmesian cheese. Place breasts in broiler until cheese is melted and slightly browned.
6
Place a bed of spaghetti on four plates. Cover with the tomato sauce. Place chicken on spaghetti and serve.
721
kcal
Calories
19
g
Fat
72
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup fresh breadcrumb, 1/4 cup parmesan cheese, 1 quart peeled whole tomato, and more.
Yes, Chicken Parmesian falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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