How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Sausage 'N Rice?

You need 10 ingredients. The key ingredients include: 1 pkg. (10 or 12) smoked sausage links, 1/4 c. chopped onion, 2 Tbsp. vegetable oil, 1/4 c. chopped green pepper, and more.

Is Smoky Sausage 'N Rice suitable as meat & poultry?

Yes, Smoky Sausage 'N Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Sausage 'N Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage 'N Rice Recipe

Name: Smoky Sausage 'N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 or 12) smoked sausage links; 1/4 c. chopped onion; 2 Tbsp. vegetable oil; 1/4 c. chopped green pepper; 2 c. water; 2 Tbsp. minced pimiento; 2 packs instant beef flavored broth; 1/4 tsp. black pepper; 1 c. uncooked rice; 1 (15 to 16 oz.) can black-eyed peas, drained

Smoky Sausage 'N Rice

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Smoky Sausage 'N Rice – a delicious recipe with sausage, onion, vegetable oil, green pepper, water, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Sausage 'N Rice

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