How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salami?

You need 9 ingredients. The key ingredients include: 2 lb. ground turkey, 1/4 tsp. coarse black pepper, 1/2 tsp. coarse red pepper, 2 Tbsp. mustard seed, and more.

Is Turkey Salami suitable as meat & poultry?

Yes, Turkey Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Salami Recipe

Name: Turkey Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 1/4 tsp. coarse black pepper; 1/2 tsp. coarse red pepper; 2 Tbsp. mustard seed; 2 Tbsp. caraway seed; 2 Tbsp. Tender Quick salt (Morton, meat cure); 1/2 tsp. onion salt; 1 Tbsp. liquid smoke (hickory is best); 1 c. water

Turkey Salami – a delicious recipe with ground turkey, coarse black pepper, coarse red pepper, caraway seed, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground turkey
1/4 tsp. coarse black pepper
1/2 tsp. coarse red pepper
2 Tbsp. mustard seed
2 Tbsp. caraway seed
2 Tbsp. Tender Quick salt (Morton, meat cure)
1/2 tsp. onion salt
1 Tbsp. liquid smoke (hickory is best)
1 c. water

Turkey Salami

How did you like this recipe?

Frequently Asked Questions