How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan With Scallop Tomatoes?

You need 9 ingredients. The key ingredients include: 4 oz. dried fettuccine, cooked and drained, 4 skinless boneless chicken breast halves, 1/2 c. milk, 1/3 c. Italian seasoned bread crumbs, and more.

Is Chicken Parmesan With Scallop Tomatoes suitable as seafood?

Yes, Chicken Parmesan With Scallop Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan With Scallop Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan With Scallop Tomatoes Recipe

Name: Chicken Parmesan With Scallop Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dried fettuccine, cooked and drained; 4 skinless boneless chicken breast halves; 1/2 c. milk; 1/3 c. Italian seasoned bread crumbs; 1 Tbsp. olive oil; 1 (14.5 oz.) can diced tomatoes with roast garlic; 1 (6 oz.) can tomato paste; 1/4 c. grated Parmesan cheese; fresh basil

Chicken Parmesan With Scallop Tomatoes – a delicious recipe with dried fettuccine, chicken breast halves, milk, Italian seasoned bread crumbs, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. dried fettuccine, cooked and drained
4 skinless boneless chicken breast halves
1/2 c. milk
1/3 c. Italian seasoned bread crumbs
1 Tbsp. olive oil
1 (14.5 oz.) can diced tomatoes with roast garlic
1 (6 oz.) can tomato paste
1/4 c. grated Parmesan cheese
fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Chicken Parmesan With Scallop Tomatoes

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