Chicken Parmesan With Lemon Vermicelli Recipe

Name: Chicken Parmesan With Lemon Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into strips; 1 cup melted butter; 1 cup dry breadcrumbs; ¼ cup grated low-fat parmesan cheese; salt and pepper; ⅓ cup low-fat milk; 3 tablespoons butter; 1 (7 ounce) vermicelli; ¼ cup lemon juice; ⅓ cup grated low-fat parmesan cheese; fresh parsley

Servings: persons

1
Dip chicken in butter.
2
Mix bread crumbs, cheese, salt and pepper.
3
Roll chicken in crumb mixture.
4
Pour remaining butter over chicken and bake at 350* for 1 hour.
5
Combine milk and butter in saucepan and cook over low heat wntil butter melts.
6
Set aside.
7
Cook vermicelli according to package directions.
8
Drain.
9
Place in a bowl, and toss with lemon juice, let stand 1 minute.
10
Add cheese and warm milk mixture, tossing well.
11
Serve pasta to plate, lay chicken strips on top, sprinkle with shredded parmesan and chopped parsley if available.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, cut into strips, 1 cup melted butter, 1 cup dry breadcrumbs, ¼ cup grated low-fat parmesan cheese, and more.

Yes, Chicken Parmesan With Lemon Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan With Lemon Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions