Chicken Parmesan With Caponata Recipe

Name: Chicken Parmesan With Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts about 1 1/4 lbs; 4 ounces caponata 1 jar; 1 cup all-purpose flour; 1 cup plain dry bread crumb; 2 eggs; 2 tablespoons water; 1 cup canola oil; 1 jar bertolli vodka sauc made with fresh cream; 1/4 pound prosciutto sliced; 8 ounces mozzarella cheese sliced

Servings: persons

4 boneless skinless chicken breasts about 1 1/4 lbs
4 ounces caponata 1 jar
1 cup all-purpose flour
1 cup plain dry bread crumb
2 eggs
2 tablespoons water
1 cup canola oil
1 jar bertolli vodka sauc made with fresh cream
1/4 pound prosciutto sliced
8 ounces mozzarella cheese sliced

1
Make deep 1-inch-long cut with knife parallel to cutting board inside of each chicken breast half to form pocket. Season, if desired, with salt and pepper. Evenly stuff pockets with caponata, then press edges together to seal. Beat eggs with water in small bowl. Dip chicken in flour, then egg mixture, then bread crumbs.
2
Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked; set aside.
3
Preheat oven to 375u00b0.
4
Evenly spread 1 cup Sauce in 13 x 9-inch baking dish, then add chicken. Evenly top chicken with Sauce, then prosciutto and cheese. Bake 15 minutes or until cheese is melted and sauce is bubbling.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts about 1 1/4 lbs, 4 ounces caponata 1 jar, 1 cup all-purpose flour, 1 cup plain dry bread crumb, and more.

Yes, Chicken Parmesan With Caponata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan With Caponata

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